A coworker shared this recipe with me almost 20 years ago and I lost it. You want to start by lining your cookie sheet with parchment paper or wax paper to prevent the peanut butter balls from sticking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dip balls into chocolate with a fork and place on cookie sheet until firm. Dec 19, 2018 - Butterfinger Balls - Butterfinger Buckeye Balls - Peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter, & chocolate. Nutrition information may vary significantly based on ingredients used and portion sizes. It’s an angled, pronged “spatula” that allows the chocolate to drip off the bottom of the buckeyes before placing them on wax paper. Here are photos to give you an idea of just how FUN of an event making Buckeye Bars is around our house! If you make this recipe, leave me a rating and let me know how it went in the comments below. Author: Amy – RaisingArrows.net. Using a hand mixer or stand mixer, cream together the margarine and peanut butter until smooth. One way to dip candies in chocolate is to use a candy dipping fork. Try them! Just make sure not to crack the graham cracker. Information is not currently available for this nutrient. Not a good Buckeye recipe as far as ease of chocolate covering.Followed the recipe to the letter. If it's still too dry, add more peanut butter a tablespoon or two at a time, until smooth. Line cookie sheet with parchment paper or wax paper. Save my name, email, and website in this browser for the next time I comment. The graham crumbs give the pb filling a Reese's like texture. Often, it just needs more stirring. Firmly press the "dough" into the prepared pan and pop it … 1 c. graham cracker crumbs (approx. Yield: 36 to 42 tablespoon-sized candies; I made 64 with a #70 (1/2-ounce) scoop and got 64. Form teaspoonfuls of chilled peanut butter mixture into balls. They are good uncoated too! Either buy a box of graham cracker crumbs or use a processor to FINELY grind them. meals for busy moms. Roll the dough into 1-inch balls. Once your balls are chilled, you will prepare your chocolate coating by mixing chocolate chips and shortening in a microwave-safe bowl. Talk about a win-win. I’ve also read that coconut oil makes a good substitute. Using a wooden spoon, mix together the peanut butter, sugar, butter, vanilla extract, and graham crackers, if desired, in a large bowl. Unsalted Butter: Your butter should be softened, but not melted. These are so much better with the graham cracker crumbs versus without. the mixture will be thick, much like cookie dough. Mix in the graham cracker crumbs until you can roll the mixture without it sticking to your hands. Add the graham cracker crumbs and beat for 10 seconds. Store in airtight container in refrigerator. And it's best just to take a dozen or so out at a time get those dipped then take out some more. Taking this extra step allows the balls to hold their shape when coated with the warm chocolate mix. Once that’s done, add your graham crackers until they’re all well combined. Add peanut butter, softened butter, vanilla, and salt to a large mixing bowl. In a mixing bowl, add peanut butter, butter and vanilla extract and mix everything until smooth. Take it out of the refrigerator for about 30 minutes before you start cooking, so it adjusts to the room temperature. I especially enjoy this recipe because there are only 6 ingredients and I don’t even have to turn on my oven! Buckeyes (Peanut Butter Balls) Butter Pecan Ice Cream. Pin the image below on Pinterest, All, Cookies chocolate, Christmas, no bake, peanut butter, peanut butter cup. Great for entertaining as they add a definate gloss to the holiday table. chocolatewithgrace.com/peanut-butter-balls-with-graham-crackers This recipe has become a family tradition with my own family and now my extended family. (Unless you're really fast which I am not! Roll the dough into 36 even balls. Ingredients. Your email address will not be published. Butterscotch Oatmeal Cookies. 2. Refrigerate until ready to dip in melted chocolate. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Good & easy. Gives them a bit more body and firmness. Refrigerate until the chocolate is firm. peanut butter. Instead of breaking into pieces, leave graham cracker sheets whole. ... How to Make a No Bake Graham Cracker Crust. In a large mixing bowl, beat 3/4 cup melted butter, powdered sugar, peanut butter and vanilla extract together. Now comes the fun part. 15 squares) 1 lb. Remove a few peanut butter balls at a time from the refrigerator. Dipping Buckeye Balls in Chocolate. everyday ingredients and You can place the cookie sheet on the counter if it’s not too warm in your house or in the refrigerator. 1. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. https://www.justapinch.com/recipes/dessert/candy/peanut-butter-balls-18.html Line a cookie sheet with wax paper. Add crumbs and mix by hand. Beat in the confectioners’ sugar. Line a 13x9 inch baking sheet with foil. Buckeyes Adapted, just a little, from Baked Explorations. Instructions. Refrigerate for at least 1 hour. Shape into balls, about 1 inch in diameter place on cookie sheet and chill for at least 30 minutesIn a large microwave safe bowl, add chocolate chips and shortening. Your peanut butter mixture should be crumbly but hold it's shape if you squeeze it in the … Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Peanut Butter Balls. You probably keep all of these ingredients in your kitchen anyway, so this is a great dessert you can whip up at the last minute without even having to make a store run. Then you’re going to take your peanut butter and graham cracker mixture and create your ball shape. Chopped chocolate (or wafers) + coconut oil creates the snappiest shell. We always use the Gulf Wax (brand)/paraffin wax too instead of shortening. Allow to cool completely before storing or serving. :) EVERYONE always says these are the best Buckeyes they've ever had! 222 calories; protein 4.5g 9% DV; carbohydrates 23g 7% DV; fat 14.5g 22% DV; cholesterol 0mg; sodium 82mg 3% DV. Using a … I’ve placed them in the freezer for awhile with good results. A cup of crushed graham cracker crumbs firms up the filling (making it easier to roll) without the need for more powdered sugar. create simple desserts, Add comma separated list of ingredients to exclude from recipe. It gives you more working time. Lay out in a single layer on a greased cookie sheet. classic recipe for peanut butter balls (aka Buckeyes), 2 cups semi-sweet chocolate chips (or milk chocolate if you're going for the reese's flavor), 2 tablespoons vegetable shortening (coconut oil would work too, but it makes the chocolate coating a bit harder). in fun new ways. Powdered Sugar: Powdered sugar will add that extra sweetness to take your peanut butter balls with graham crackers from good to great. Delicous & very easy!! I am so glad to find it here! Refrigerate for 15 minutes and cut or break into bars. Stir in the graham cracker crumbs. It makes the chocolate a little harder & alot more shiny! Amount is based on available nutrient data. Refrigerate until ready to dip in melted chocolate. Article by … Add sea salt, sprinkles, extra chocolate, nuts, or whatever you think will mix well with this delicious dessert. Graham Crackers: These are the icing on the cake for this recipe. ½ cup finely ground graham cracker crumbs. When it is nearly done, stir the mixture until it’s completely creamy. Roll into balls the size of walnuts and place on a cookie sheet lined with waxed paper or a silpat. If you love buckeye balls, you're going to love these Nutella balls. In a medium bowl, with an electric mixer, blend the peanut butter and butter until soft and creamy. Simple Desserts, Treats and Everyday Recipes. I double this recipe and make smaller balls as they get heavy on the toothpick when you dip/coat them in the semi-sweet melted chips. BEFORE you dip them put the balls on a cookie sheet put a toothpick in each one and FREEZE them for about 20-30 min. Add the sugar and butter, and mix on the lowest speed until it stops floating off everywhere, … ● Your chocolate might thicken up as you’re dipping your peanut butter balls. If you have any leftovers, place them in an airtight container so they can maintain their freshness over a few days. Stir until uniformly combined and smooth. Set aside. Cannot present these in public as is. (The dough will look dry.) The classic recipes for buckeyes I’ve found on the web use up to twice the amount of powdered sugar (yes, 6 cups) and two full sticks of butter for the same amount of peanut butter. Buckeye Bars. You can easily add variations to this recipe too. Buckeyes would not release from fork nor would they stay on a toothpick when attempting to dip in chocolate. Roll teaspoonfuls of peanut butter mixture into balls. 2 sticks (1/2 lb) butter, softened. BUCKEYES Allrecipes is part of the Meredith Food Group. It's best not to have big chunks (if you can help it but they're still gonna be good either way!) Spectacular! Once you've tried this version you will wonder how you ever made them with all that sugar! These look delicious! In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Made these for Christmas cookie exchange and they were the first ones sought after. Save this recipe for later. :) TIPS: 1). ):p Hope the tips help those who had "dipping issues"! If the mixture is to wet, add a few more graham cracker crumbs (or a couple tablespoons of powdered sugar) until the mixture is moldable. Mix first 4 items. Form … This is the recipe my Mama & I always make! ● You have two options when melting your chocolate – you can put it in the microwave for 30 seconds increments until it’s reached the desired consistency, or use a double boiler. Classic peanut butter balls made with graham cracker and dipped in chocolate taste just like reese’s peanut butter cups are an easy, no bake candy recipe that’s perfect for Christmas and the holidays. Classic peanut butter balls made with graham cracker and dipped in chocolate taste just like reese's peanut butter cups are an easy, no bake candy recipe that's perfect for Christmas and the holidays. These crunchy little Christmas candy treats are easy enough a child can make them. ... Graham Cracker Recipes Graham Cracker Crumbs Buckeye Recipe With Graham Crackers Recipes With Graham Crackers Graham Cracker Dessert Candy Recipes Holiday Recipes Dessert Recipes Holiday Foods. There’s just something about peanut butter balls dipped in chocolate that make them irresistible. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers it also doesn't use tons of confectioner's sugar. treats and everyday It can get tricky if the chocolate gets too hot as the peanut butter can start to melt and get into the chocolate sauce. I would make these again. You usually find it in the canning section of the grocery store; where you'll find Sure-Jell canning jars etc. Thank you for sharing! A buckeye done right boasts a thin layer of chocolate that snaps when you bite into it, unveiling the creamy peanut butter center. Prepare toffee mixture as usual and pour over graham crackers. Delicious! Cream butter and powdered sugar ... butter, vanilla and graham cracker crumbs. Sprinkle pecans over toffee and bake for 10 minutes. Vegetable Shortening: Shortening is needed to thin out the melted chocolate chips and create a delicious coating for your peanut butter balls. I used graham crackers to give these balls … Dip them in milk chocolate for the most reese-like experience. 2). How to Make Brownies with Cocoa Powder. Very tasty lots of compliments when brought to parties. Required fields are marked *. Add the crushed graham cracker and mix until incorporated. They are also Tyler’s favorite christmas candy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Set on a greased cookie sheet, setting each ball on the peanut butter end. The recipes I share use ... Peanut Butter Balls with Graham Crackers. Next, you are going to add the graham cracker crumbs, powdered sugar, and vanilla and mix it again. Start by adding peanut butter, butter, vanilla and powdered sugar to a large bowl and mix until … That is what you want. A real hit! Shape into teaspoon-sized balls and place on a baking … Place 1 ball on half a sheet of graham cracker. ● To make these taste like reese’s peanut butter cups, use milk chocolate chips to dip the peanut butter balls. Place the balls … Nutrient information is not available for all ingredients. Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or food processor until smooth. powdered sugar. This buckeye post has a ton of tips for dipping in chocolate. Combine peanut butter, graham cracker crumbs, and confectioner's sugar in a mixing bowl. It will make them easier to dip. this link is to an external site that may or may not meet accessibility guidelines. Using a … If that happens, melt the chocolate again until you get the right consistency and continue. If this starts to happen remove the chocolate from the double boiler for a half a minute or so and replace. Creamy peanut butter with a semisweet chocolate shell. Let me know if you make this recipe, leave me a rating and tell me how it went in the comments below. In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. They are addicting! graham crackers, quick cooking oats, peanut butter, pure maple syrup and 1 more Chocolate Covered Peanut Butter Balls Skinny Mama - Barb Miller creamy peanut butter, rice cereal, butter, powdered sugar, dark chocolate and 1 more Semi-Sweet Chocolate Chips: You want to select quality chocolate chips because they will coat your peanut butter, so they have to be delicious. Even if you don't use the toothpicks still freeze them instead if just refrigerating them. In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. And now, for the recipe! For those who had difficulty dipping you can purchase a dipping loop in the candy section of your craft store it makes dipping easy. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. ● Be sure to chill your peanut butter balls before dipping them in chocolate. Heat for 1 minute and stir, then continue heating for 20-30 seconds and stirring after each interval until chocolate is almost meltedStir until completely smooth. This will make it easier to work with while preparing your peanut butter balls. In the bowl of an electric stand mixer add Neufchâtel (or cream cheese) and peanut butter, mix until … You want to dip your peanut butter and graham cracker balls into the chocolate and place them on a cookie sheet until it firms up. Set them on the prepared cookie sheet and insert a toothpick into each ball. Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. I like this Buckeye recipe because it has the graham crumbs in it. Add the vanilla and slowly mix in the powdered sugar. You don’t want to leave any of this tasty treat on the cookie sheet. Refrigerate until ready to dip in melted chocolate. Melt the chocolate melts according to the package directions. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Percent Daily Values are based on a 2,000 calorie diet. Info. Use a toothpick and spoon to dip the balls in the melted chocolate. Hi, I'm Mallory and I Place them on your parchment covered cookie sheet and let them chill for 30 minutes. ● When your peanut butter balls with graham crackers are done, feel free to decorate them to your liking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crush them well, so they mix well with the rest of the recipe. In a large bowl, cream together peanut butter, butter and powdered sugar.Stir in graham cracker crumbs and mix until well combined and smooth. Peanut Butter Balls with Rice Krispies. techniques, sometimes On a flat surface, carefully flatten the peanut butter ball over the graham, spreading it to the edges, and smoothing and leveling the top. Will go back to my old recipe. Directions. It only took 1 bag of chocolate & that was enough to coat all but 2. I love my classic recipe for peanut butter balls (aka Buckeyes) and sometimes my peanut butter balls with rice krispies hits the spot with an extra crunch, but sometimes when you’re having a reese’s peanut butter cup craving, you need to make your peanut butter balls with graham cracker crumbs. I only broke one, but still a good rule of thumb to be somewhat gentle! Using a … Form into balls about the size … Refrigerate for at least 30 minutes. Refrigerate for at least 1 hour until they become firm. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. The graham crackers cut down on the sweetness of other Buckeye recipes and in my opinion the texture they provide remind me of Reese's Cups! I used a 1/2 T. measuring spoon to make the balls & did not get 36. Your email address will not be published. If the mixture seems dry at first, keep stirring or beat it with a mixer until smooth. We sprinkled them with a dusting of graham cracker crumbs. https://www.today.com/recipes/chocolate-buckeyes-recipe-t113529 1 lb. My friends beg me to make this!! BUCKEYE COOKIES Crunchy and sweet. In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, … Roll teaspoonfuls of peanut butter mixture into balls. Heat the chocolate chips for one minute then stir. We are not responsible the reliability of this data or your reliance on it. Use a … Next, combine the peanut butter, butter, and powdered sugar in a large bowl until they form a creamy consistency. Continue heating in 20-30 second increments until the chocolate is almost melted. Peanut Butter: I love smooth peanut butter for this recipe, though if you prefer a crunch, you can choose crunchy peanut butter as well. Refrigerate for at least 1 hour. ENJOY! This recipe is so much better than the pb and confectioners sugar alone. I can't show up for the big Christmas gathering without it! Your daily values may be higher or lower depending on your calorie needs.
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