Some add a wide array of herbs, others season it more simply. Cottage pie is made with beef and Shepherds pie is made with lamb. We use leftover mashed potatoes for the topping, making the pie super simple. It comes from the United Kingdom and Ireland. Besides, there would be no reason to call it two different things if the ingredients were the same. Transfer meat mixture into a greased 9-in. DIRECTIONS. Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes. Spread over meat mixture; sprinkle with remaining cheese. It’s actually been said that Cottage Pie was historically used to name any pie containing meat and mashed potatoes. Reduce the heat to medium and add the tomato paste and flour. While Shepherd’s Pie certainly came about as a way to put those leftovers to good use, the results were delicious. In the States, we tend to think about shepherd’s pie (or, rather, cottage pie) around St. Patrick’s Day. Required fields are marked *. Cottage pie is actually older than shepherdâs pie. Stir in 1/2 cup cheese, salt and pepper. Place the dish in the oven at 400F and cook for 20-30 min or until the top is golden and the filling is bubbly. Alternatively, to cook from frozen, heat oven to 180C/160C fan/gas 4, cover with foil and cook for 1½ hrs. Defrost in the fridge overnight, then cook as per the recipe. Preheat oven to 400°. A version of cottage pie, called St. Stephen’s day pie, is made with leftover Christmas turkey and ham to celebrate St. Stephenâs feast day on December 26. Shepherd’s pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. Drain most of the accumulated fat from the pan. Hi Chris. Looking for a traditional, filling, Irish recipe for the family to get you through the cold weather blues? Serve fish pie with peas or other fresh greens. The only real difference between the two is the meat. If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). Related Categories: Around the World, British Recipes, Fall Recipes, Irish Recipes, Leftover Meals, Meat and Poultry Recipes, Winter Recipes You May Also Be Interested In: Beef, Potatoes. Add the stock, Worcestershire sauce, and thyme. It is made with minced meat, with mashed potato on top. This page was last changed on 18 April 2020, at 20:02. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. The name "cottage pie" was first used at the end of the 18th century. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. This easy recipe is very adaptable and perfect for a comforting dinner. Cottage Pie is believed to date back to 1791, whereas Shepherd’s Pie became a thing almost a century later, in 1870. Find out more about her and our mission on our About Page. Before baking the pie make some small marks on the surface of the mash with a fork, it gives the mash a better texture and also browns more easily. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie … The dish is now popular worldwide. DIRECTIONS. Add remaining oil to pan, add the onion, carrots and celery to the pan, and sauté vegetables over medium-low heat until tender, about 20 minutes. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. And, if you top the potato crust of your traditional cottage pie with breadcrumbs and cheese, it becomes a Cumberland pie. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food. Cottage pie is one of the classics of a British classic kitchen. NOTE: This dish can be frozen before baking. Some or all of the ground beef can be substituted for ground lamb if desired. What do you call a comforting dinner made up of a layer of ground beef (sometimes with vegetables) covered with a “crust” layer of mashed potatoes? Although the dish is sometimes called cottage pie, that name is usually given to a version featuring beef. Your email address will not be published. It’s no wonder these two, very similar, dishes are often confused. Hachis Parmentier (French Beef and Potato Casserole), Slow Cooker Madras Beef Curry with Vegetables, Colombian Papas Rellenas (Stuffed Potato Balls), PÃ¢tÃ© Chinois (Quebec Style Shepherd’s Pie ). After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Remove from pan and set aside. Cottage Pie: Often, and incorrectly, called Shepherd’s pie by many, this meat pie is a classic Irish, Scottish, and English dish. Guinness pie is a classic of Irish cuisine and is usually served with 'steak chips' (thickly sliced fried potatoes), or mashed potatoes and peas. It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s). Boil 2 lbs of peeled potatoes until very tender. I hope you like this Irish cottage pie, now you are ready for St Patrick’s Day. Traditional Cottage Pie Recipe. Increase the heat to 400F and uncover for a final 20 minutes, until the potatoes are golden and the filling is bubbly. When reheating cottage pie, preheat the oven to 160ºC/140ºC fan/gas mark 4. There is not a meal that gets everyone’s approval more than this simple traditional Cottage Pie recipe. Brown the beef in oil. Or, cook from frozen in a 350F oven, covered with foil for 1 Â½ hours. If it is made with lamb it is usually called "shepherd's pie" (because a shepherd looks after sheep). This easy recipe is very adaptable and perfect for a comforting dinner. âShepherdâs pieâ is made from lamb (hence âshepherdâ), while âcottage pieâ is made with beef. I’ve never seen either to have a sliced potato top, but that’s not to say some people don’t make it that way. Once the potato crust came into play, cottage pie as we know it today came into being. Irish Style Cottage Pie recipe: This is also known as Shepherd's Pie, though this version doesn't have any lamb due to family preferences, leaving the shepherds out of the equation. Transfer the meat mixture into a greased, 8x8 baking dish. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Since seafood is abundant, their cottage pie becomes a fish pie. Then place your pie in the oven for 30 mins or until piping hot throughout. Cottage pie or shepherd's pie is a type of savory pie.It is made with minced meat, with mashed potato on top. This is typical British fare and we love it as we can cook a large batch which will keep us going for a while – it freezes nicely and reheats well. Hi Rosie, Thanks for your comment. In modern British English, the dish is usually called "cottage pie" if it is made with beef. British and/or Irish in origin, the term Cottage Pie came about long before Shepherd’s,1791 vs. 1870. Once you have the basic concept, cottage pie is a great way to clean out your fridge of bits of veggies and leftover mashed potatoes. Cook until soft, 7-10 min. If you visit Dublin let me know I can recommend you the best places to try all the traditional Irish … This Cottage Pie recipe has everything you need. If you’re reheating a cottage pie that’s been frozen, make sure it’s fully defrosted. Always freeze the pie on the day that you make it. However, cottage pie probably originated in Scotland, in the North of the UK. Meat pies were common in this region, and were topped with pastry crust before the 1700s when potatoes were introduced as a crop. Ground beef is traditionally used, but lean ground turkey will work, as well. It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s). Bake 20-25 minutes or until the top is golden brown. To cook, thaw overnight in the refrigerator and then cook as directed. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. So, if you ask nearly anyone what country shepherd’s pie comes from, you’re bound to get the answer, “Ireland.”. The meat filling can be made ahead of time and combined with the potatoes on the day of serving. So, âcottage pieâ was an easy to make, affordable dish invented to fill peasant tummies. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. You’ll find another variation of cottage pie in the coastal regions of Britain. Originally, a pie made with any kind of meat and mashed potato was called a "cottage pie". Your email address will not be published. Thanks for visiting! It comes from the United Kingdom and Ireland.The dish is now popular worldwide. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. In the US, I notice that it is often called a shepherd’s pie when it really is just a cottage pie. What we state at the beginning is that what most people in the States know of as “shepherd’s pie” is really “cottage pie”. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. From Simple English Wikipedia, the free encyclopedia, https://simple.wikipedia.org/w/index.php?title=Cottage_pie&oldid=6904615, Creative Commons Attribution/Share-Alike License. Cottage Pie on the other hand is said to be from England (but also enjoyed in loads of other countries). Sign up for our newsletter to receive cultural tidbits & tasty dishes! It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. Drain and mash with 1 Tbsp butter and Â¼ c milk using an electric hand mixer. Irish Shepherd’s Pie is a twist off of the traditional Shepherd’s Pie recipe that was thought to originate in Scotland or Britain. A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the dish began to be more associated with Ireland, and similar pies with a pastry crust began to re-emerge in Scottish cuisine. It was a good … By Sarah Ozimek | Published: September 25, 2017 | Last Modified: February 26, 2020 | 4 Comments. What’s really fun, is the variations on cottage pie that you see in British cuisine, and that have made their way to the States with the immigrants. There’s a crust of mashed potatoes on the top and bottom. Since you’re living in the US, you’ll know that most people here don’t know what Cottage Pie is, but they do know what Shepherd’s Pie is. Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. Add the vegetables** and garlic to the beef juices in the pan. You can prepare it day before and it also freezes well. This site uses Akismet to reduce spam. In modern British English, the dish is usually called “cottage pie” if it is made with beef. Recipes vary widely but have the same basic structure. Inside, there’s minced meat. Please leave a comment below or share a photo on Instagram. Return the cooked beef to pan. What most of us think of as Shepherd's Pie is actually Cottage Pie. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! According to the Oxford Companion to Food, once upon a time, Scotland made its shepherd’s pies with pastry instead of mashed potatoes. The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes ~ Cottage Pie and its cousin Shepherd’s Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one. deep-dish pie plate. cottage - translation to Irish Gaelic and Irish Gaelic audio pronunciation of translations: See more in New English-Irish Dictionary from Foras na Gaeilge *To Make Mashed potatoes. The name "cottage pie" was first used at the end of the 18th century. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Spoon or pipe the mashed potatoes over the meat mixture. Learn how your comment data is processed. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured. The term "Cottage Pie" was used in 1791, when the potato was introduced as an edible crop affordable for the poor ("cottage" was a term used to describe a modest dwelling for rural workers). Brown the crust under the broiler for a minute or two, if you like. It is super easy to prepare and tastes even more delicious the next day. Both consist of a meat base covered in a potato top crust. Simmer 5-10 min, until the gravy thickens. A Cottage Pie is similar and uses beef while a Shepherd’s Pie uses lamb or mutton. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Yield: 1 (8x8) baking dish (double the recipe to fill a 9x13 baking dish), « Parmigiana di Melanzane (Eggplant Parmesan) and Fresh Herb Tomato Sauce, Minestra Maritata (Italian Wedding Soup) ». pie - translation to Irish Gaelic and Irish Gaelic audio pronunciation of translations: See more in New English-Irish Dictionary from Foras na Gaeilge Melt the butter in a pan on a medium heat. Place pie plate on a foil-lined baking sheet (plate will be full). After this, it can vary greatly from region to region (or kitchen to kitchen). Pre-heat oven to 375 degrees. Actually, your comment that Cottage pie is really Shepherds pie is incorrect. However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie … What most of us think of as Shepherd’s Pie is actually Cottage Pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. A shepherd pie is lamb with a mash potato top a cottage pie is beef with sliced potato top. Make sure the pie is completely cold, then cover it well with cling film and freeze. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Irish Shepherd’s Pie – a meat and veggie pie topped with mashed potatoes. For many in the States it’s known as “shepherd’s pie,” but, if you trace this dish back to its origins, it actually should be called “cottage pie”. Shepherd’s Pie is a baked meat pie made from lamb meat that … Whip them with an electric hand mixer and a little milk to get them nice and smooth again!). The history of cottage pie. ** Feel free to add Â½ lb diced mushrooms, a couple stalks of celery, or a cup of peas to the vegetable mixture being sauteed, as desired. (If you’re using leftover mashed potatoes, you’ll just want to make sure they’re at room temperature before topping the pie. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. For our easy cottage pie recipe, we’re sticking with a simple filling and just adding carrots to the beef. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Season with salt and pepper to taste. The best to do this is by thawing it in the fridge overnight. Whether you’re celebrating St. Patrick’s Day or just want a deliciously easy casserole dish, this Irish Cottage Pie made with ground beef and cheesy mashed potatoes will be a definite crowd pleaser.. Every year around this time, I see recipes to celebrate St. Patrick’s Day and one of the most common, besides corned beef that is, Shepherd’s Pie. As a Brit living in the USA, I would know this. A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes. Centuries before these–in medieval times– pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and vegetables as a way to stretch out foodstuffs to feed more mouths. Saute your beef over medium high heat until browned, 7-10 min. Cottage pie is actually older than shepherd’s pie. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Drain potatoes; mash with milk and butter. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. Heat half of the oil in large saucepan and cook the beef until no pink remains; set aside. A true shepherd’s pie is made with lamb while a cottage pie is made with beef. Saute until the flour is completely moistened. Taste the mixture and season with salt and pepper to taste. And, if you keep on reading, we get into the differences. Shepherd's pie, or cottage pie, as it's known in Britain, is believed to have existed since around 1791, when potatoes became an available, affordable crop to the poor. Other times it is only onions and maybe smattering of carrots. Don't forget to tag @curiouscuisiniere! Historically, the term cottage pie was used when referring to a type of meat pie that was used by peasants around the time of the introduction of potatoes to the UK and Ireland. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. Cottage pie or shepherd's pie is a type of savory pie. Remove the beef from the skillet.